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Table 1 Baseline characteristics (Year 0) of participants according to quintiles of the Year 0 APDQS

From: Associations of a plant-centered diet and lung function across early to mid-adulthood: The CARDIA Lung Study

 

Total participants

APDQS

P-value a

Quintile 1

(n = 720)

Quintile 2

(n = 817)

Quintile 3

(n = 773)

Quintile 4 (n = 737)

Quintile 5 (n = 740)

APDQS, mean ± SD

63.5 ± 13.1

45.9 ± 4.5

55.5 ± 2.3

62.9 ± 2

70.6 ± 2.5

83.2 ± 5.8

 

Age Y0, mean ± SD, y

25.1 ± 3.6

23.2 ± 3.7

24.6 ± 3.7

25.3 ± 3.6

25.7 ± 3.2

26.5 ± 2.9

 < 0.001

Female, no (%)

2150 (56.8)

378 (52.5)

432 (52.9)

426 (55.1)

404 (54.8)

510 (68.9)

 < 0.001

Self-identified race, no (%)

 Black

1792 (47.3)

558 (77.5)

538 (65.9)

386 (49.9)

227 (30.8)

83 (11.2)

 < 0.001

 White

1995 (52.7)

162 (22.5)

279 (34.2)

387 (50.1)

510 (69.2)

657 (88.8)

 

Maximal educational attainment, mean ± SD, grades b

15.7 ± 2.6

14.6 ± 2.4

15 ± 2.5

15.6 ± 2.6

16.4 ± 2.5

17.1 ± 2.2

 < 0.001

Study center, no (%)

 Birmingham, AL

882 (23.3)

253 (35.1)

249 (30.5)

185 (23.9)

127 (17.2)

68 (9.2)

 < 0.001

 Chicago, IL

836 (22.1)

163 (22.6)

178 (21.8)

158 (20.4)

168 (22.8)

169 (22.8)

 

 Minneapolis, MN

975 (25.8)

155 (21.5)

192 (23.5)

203 (26.3)

214 (29.0)

211 (28.5)

 

 Oakland, CA

1094 (28.9)

149 (20.7)

198 (24.2)

227 (29.4)

228 (30.9)

292 (39.5)

 

Height, mean ± SD, cm

170.3 ± 9.5

169.9 ± 10

170.3 ± 9.9

170.4 ± 9.3

170.9 ± 9.5

169.7 ± 8.7

0.16

BMI, mean ± SD, kg/m2

24.5 ± 4.9

24.9 ± 5.8

24.9 ± 5.3

24.9 ± 5.1

24.2 ± 4.4

23.5 ± 3.6

 < 0.001

Smoking, no (%)

 Never

2247 (59.7)

463 (64.9)

477 (58.7)

455 (59.2)

435 (59.5)

417 (56.7)

 < 0.001

 Former

521 (13.9)

50 (7)

79 (9.7)

99 (12.9)

117 (16.0)

176 (23.9)

 

 Current

994 (26.4)

201 (28.2)

256 (31.5)

215 (28)

179 (24.5)

143 (19.4)

 

Pack-years smoking at Y0, mean ± SD, pack-years

2.1 ± 4.3

1.9 ± 4.5

2.3 ± 4.3

2.2 ± 4.5

2 ± 4.3

1.9 ± 3.9

0.26

Pack-years smoking through Y20, mean ± SD, pack-years

5.1 ± 9.4

5.4 ± 10

6.2 ± 10.4

5.5 ± 10.1

4.6 ± 8.4

3.5 ± 7.1

 < 0.001

Total energy intake, mean ± SD, kcal

2738 ± 1269

3050 ± 1351

2841 ± 1387

2785 ± 1334

2588 ± 1153

2420 ± 968

 < 0.001

Physical activity, mean ± SD, EUc

415.5 ± 292.9

349.7 ± 275.5

369.6 ± 289.6

406.5 ± 286.2

433.8 ± 272.5

521.6 ± 308.9

 < 0.001

Cardiorespiratory fitness, mean ± SD, treadmill time, second

591.5 ± 170.9

560.2 ± 168.5

558.1 ± 172

576.5 ± 171.1

616 ± 164.2

649.4 ± 159.7

 < 0.001

History of asthma, no (%)

179 (4.7)

32 (4.5)

39 (4.8)

32 (4.2)

34 (4.6)

42 (5.7)

0.77

FEV1, median (IQR), ml

3470 (2950–4100)

3280 (2810–3950)

3350 (2850–4040)

3480 (2980–4110)

3640 (3080–4260)

3540 (3130–4170)

 < 0.001

FVC, median (IQR), ml

4170 (3530–5040)

3960 (3280–4780)

4020 (3370–4880)

4190 (3520–5105)

4370 (3670–5330)

4250 (3780–5130)

 < 0.001

Ratio FEV/FVC, median (IQR), ml

0.835 (0.792–0.873)

0.843 (0.797–0.885)

0.838

(0.796–0.878)

0.835

(0.793–0.872)

0.829

(0.784–0.863)

0.833 (0.788–0.865)

 < 0.001

Ratio FEV1/FVC < 0.7 (Obstructive lung disease), no (%)

125 (3.5)

22 (3.3)

22 (2.9)

34 (4.6)

26 (3.6)

21 (2.9)

0.39

  1. APDQS, A Priori Diet Quality Score; BMI, body mass index; IQR, interquartile range; FEV1, forced expiratory volume in 1 s; FVC, forced vital capacity; SD, standard deviation
  2. aEvaluated with chi-square tests for categorical variables and ANOVA for continuous variables
  3. bCumulative data through Y30
  4. cExercise units, physical activity score derived from the CARDIA physical activity history