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Table 1 Baseline characteristics and follow-up data of study participants

From: Longitudinal association between adiposity changes and lung function deterioration

 

Total (N = 5011)

Men (n = 2255)

Women (n = 2756)

P-value

Age, years

54.0 ± 7.9

53.1 ± 7.5

54.8 ± 8.3

< 0.001

Height, cm

160.2 ± 8.6

167.4 ± 5.7

154.3 ± 5.5

< 0.001

BMI, kg/m2

24.7 ± 2.9

24.5 ± 2.7

24.8 ± 3.1

0.005

Ever-smoker

1727 (34.5)

1659 (73.6)

68 (2.5)

< 0.001

Smoking exposure, pack-year

8.6 ± 15.6

18.7 ± 18.6

0.3 ± 2.7

< 0.001

Residential area—rural

2136 (42.6)

838 (37.2)

1298 (47.1)

< 0.001

Residential area—urban

2875 (57.4)

1417 (62.8)

1458 (52.9)

 

Adiposity index

 FMI, kg/m2

6.7 ± 2.3

5.3 ± 1.7

7.8 ± 2.2

< 0.001

 Fat gaina

3277 (65.4)

1490 (66.1)

1787 (64.8)

0.284

 WHR

0.91 ± 0.07

0.92 ± 0.06

0.90 ± 0.08

< 0.001

 Abdominal obesityb

3303 (66.0)

1399 (62.2)

2434 (88.5)

< 0.001

 WHR-increased participantsa

1503 (30.0)

676 (30.0)

827 (30.0)

> 0.999

Lung function

 FVC, L

3.57 ± 0.84

4.26 ± 0.63

3.00 ± 0.50

< 0.001

 FVC, % predicted

104.4 ± 12.5

101.8 ± 11.8

106.5 ± 12.7

< 0.001

 FEV1, L

2.86 ± 0.65

3.36 ± 0.52

2.45 ± 0.42

< 0.001

 FEV1, % predicted

112.9 ± 14.8

108.5 ± 13.2

116.6 ± 15.1

< 0.001

 FEV1/FVC, %

80.3 ± 4.8

78.9 ± 4.8

81.5 ± 4.5

< 0.001

Measurement

 Follow-up duration, year

8 (6–8)

8 (6–8)

8 (8–8)

0.009

 Spirometry, times

4 (3–5)

4 (3–5)

4 (3–5)

0.166

 BIA, times

5 (4–5)

5 (4–5)

5 (4–5)

0.017

  1. Data are presented as numbers (%), means ± standard deviations, or medians (interquartile ranges), unless otherwise indicated
  2. BIA bio-electrical impedance analysis, BMI body mass index, FEV1 forced expiratory volume in 1 s, FMI fat mass index, FVC forced vital capacity, WHR waist-to-hip ratio
  3. aIndividual changes in the FMI and WHR during follow-up were calculated with linear regression analysis. Participants with a slope of FMI change > 0 were classified under the fat-gain group, and those with a slope of WHR change is upper 30% of participants were classified into the WHR-increased group
  4. bAbdominal obesity was defined by WHR values of ≥ 0.90 and ≥ 0.80 for men and women, respectively