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Table 3 Cox proportional hazard model for the association between the frequency of adding salt to food and incident sleep apnea among 488,196 participants in UK biobank: subgroup analyses

From: Eating habit of adding salt to foods and incident sleep apnea: a prospective cohort study

Subgroups

N

Salt added to food

P for interaction

Never/rarely

Sometimes

Usually

Always

Age

       
 

 < 60

277,282

1 (ref)

1.02 (0.95, 1.1)

1.01 (0.91, 1.12)

1.17 (1.03, 1.33)

0.002

 

 ≥ 60

210,914

1 (ref)

1.24 (1.13, 1.35)

1.35 (1.21, 1.51)

1.33 (1.13, 1.57)

Sex

       
 

Females

268,295

1 (ref)

1.04 (0.94, 1.15)

1.14 (0.99, 1.3)

1.22 (1.03, 1.44)

0.47

Males

219,901

1 (ref)

1.15 (1.07, 1.23)

1.17 (1.07, 1.28)

1.24 (1.09, 1.41)

Race

       
 

White

460,225

1 (ref)

1.12 (1.06, 1.19)

1.17 (1.08, 1.26)

1.29 (1.16, 1.43)

0.01

 

Non-white

27,971

1 (ref)

0.95 (0.77, 1.16)

0.99 (0.76, 1.31)

0.9 (0.66, 1.23)

Townsend deprivation index

       
 

 < Median

243,789

1 (ref)

1.18 (1.07, 1.29)

1.29 (1.15, 1.45)

1.32 (1.1, 1.58)

0.003

 

 ≥ Median

243,803

1 (ref)

1.06 (0.99, 1.14)

1.07 (0.97, 1.18)

1.21 (1.07, 1.37)

Physical activity

       
 

Active

247,350

1 (ref)

1.14 (1.04, 1.25)

1.1 (0.98, 1.25)

1.29 (1.09, 1.52)

0.30

 

Insufficient

133,972

1 (ref)

1.07 (0.96, 1.19)

1.21 (1.05, 1.38)

1.17 (0.95, 1.44)

 

Inactive

75,333

1 (ref)

1.1 (0.97, 1.24)

1.13 (0.96, 1.31)

1.38 (1.15, 1.65)

Smoking status

       
 

Never

267,618

1 (ref)

1.11 (1.02, 1.21)

1.16 (1.02, 1.3)

1.2 (1.01, 1.42)

0.08

 

Ever

167,709

1 (ref)

1.08 (0.98, 1.18)

1.21 (1.08, 1.35)

1.36 (1.17, 1.59)

 

Current

51,036

1 (ref)

1.21 (1.03, 1.41)

1.04 (0.85, 1.26)

1.23 (0.98, 1.53)

Moderate drinking

       
 

Yes

256,789

 

1.05 (0.97, 1.14)

1.13 (1.02, 1.26)

1.25 (1.06, 1.46)

0.26

 

No

149,500

1 (ref)

1.14 (1.03, 1.26)

1.12 (0.98, 1.28)

1.19 (1.01, 1.4)

   

1 (ref)

    

BMI

       
 

 < 25

162,199

1 (ref)

1.25 (1.04, 1.51)

1.38 (1.07, 1.77)

1.28 (0.88, 1.84)

0.84

 

25.0–29.9

206,844

1 (ref)

1.09 (0.98, 1.21)

1.08 (0.94, 1.24)

1.13 (0.93, 1.38)

 

 ≥ 30.0

116,577

1 (ref)

1.1 (1.02, 1.18)

1.15 (1.04, 1.27)

1.28 (1.13, 1.45)

Hypertension

       
 

Yes

271,153

1 (ref)

1.12 (1.04, 1.19)

1.14 (1.04, 1.25)

1.16 (1.03, 1.31)

0.39

 

No

217,043

1 (ref)

1.08 (0.97, 1.21)

1.18 (1.02, 1.36)

1.43 (1.19, 1.71)

Diabetes

       
 

Yes

29,402

1 (ref)

1.17 (1.02, 1.34)

1.19 (0.99, 1.43)

1.04 (0.80, 1.36)

0.44

 

No

458,794

1 (ref)

1.1 (1.03, 1.17)

1.15 (1.06, 1.25)

1.28 (1.15, 1.43)

Atrial fibrillation

       
 

Yes

7107

1 (ref)

0.89 (0.66, 1.2)

1.17 (0.79, 1.71)

1.08 (0.63, 1.85)

0.50

 

No

481,089

1 (ref)

1.11 (1.05, 1.18)

1.14 (1.06, 1.23)

1.23 (1.11, 1.37)

Congestive heart failure

       
 

Yes

552

1 (ref)

0.3 (0.08, 1.14)

0.18 (0.02, 2)

1.56 (0.3, 8.03)

0.12

 

No

487,644

1 (ref)

1.11 (1.05, 1.18)

1.16 (1.08, 1.25)

1.24 (1.12, 1.37)

Stroke

       
 

Yes

8407

1 (ref)

1.14 (0.84, 1.56)

1.41 (0.97, 2.06)

1.45 (0.87, 2.4)

0.94

 

No

479,789

1 (ref)

1.11 (1.04, 1.17)

1.15 (1.06, 1.24)

1.24 (1.12, 1.37)

Asthma

       
 

Yes

58,893

1 (ref)

1.03 (0.9, 1.16)

1.04 (0.87, 1.23)

1.14 (0.92, 1.42)

0.08

 

No

429,303

1 (ref)

1.13 (1.06, 1.21)

1.18 (1.09, 1.29)

1.27 (1.13, 1.42)

  1. Model adjusted for sex, age, race, income, socioeconomic status, highest qualification, employment status, assessment center, smoking status, alcohol intake, physical activity, vegetable intake, fruits intake, red meats intake, processed meat intake, BMI, and multimorbidity (diabetes, hypertension, atrial fibrillation, congestive heart failure, stroke, and asthma)
  2. Bold values mean P < 0.05
  3. BMI, body mass index