Fig. 4From: Dietary phenotype and advanced glycation end-products predict WTC-obstructive airways disease: a longitudinal observational studyAGEs and their Association with WTC-OAD. Forest plot of AGE in dietary habit represented by frequency of “usually/often” answers to questions on foods high in AGE (fried foods, processed meats, meats). Having a higher dietary habit of AGE is significantly associated with risk of WTC-OADBack to article page