Fig. 3

Food Groups Modeling of Associated WTC-OAD. Food groups represented by its corresponding REAP-S questions identified consumption of less vegetables, more processed meats, and some sugary drinks as significant risk factors. The model was adjusted for age on 9/11, ever smoking, BMI post 9/11, exposure intensity, and job description. *Not significant under Bonferroni correction of p < 0.005, but significant for p < 0.05