Variables | Control group (n = 21) | Intervention group (n = 23) |  |
---|---|---|---|
change mean ± SD | change mean ± SD | P1 | |
Energy intake, kcal | − 107.88 ± 677.34 | 49.04 ± 843.50 | 0.262* |
Protein intake, g | −4.88 ± 34.62 | 21.22 ± 39.04 | 0.021 |
Fat intake, g | −5.7 ± 44.27 | −0.92 ± 41.03 | 0.495* |
Carbohydrate intake, g | −11.66 ± 128.86 | −2.28 ± 119.21 | 0.799 |
Vitamin C intake, mg | −18.42 ± 147.11 | −2.04 ± 155.54 | 0.982* |
Magnesium intake, mg | −33.45 ± 125.96 | 82.27 ± 132.14 | 0.005 |
Water, cup | 0.70 ± 1.65 | 0.52 ± 1.08 | 0.897* |