Table 1 Composition of the high fat diet (HFD) and low fat diet (LFD) fed to mice
Ingredients (g/100 g) | HFD | LFD |
|---|---|---|
Sucrose | 10.0 | 10.0 |
Casein (acid) | 20.1 | 20.1 |
Canola oil | 2.9 | 5.0 |
Lard | 20.7 | 0.0 |
Cellulose | 5.00 | 5.00 |
Wheat starch | 21.4 | 40.2 |
Dextrinised starch | 12.2 | 13.2 |
Di methionine | 0.30 | 0.30 |
Manganese oxide | 0.01 | 0.01 |
AIN93_trace minerals | 0.14 | 0.14 |
Lime (calcium carbonate) | 1.50 | 1.50 |
Salt (Fine sodium chloride) | 0.26 | 0.26 |
Potassium dihydrogen phosphate | 0.42 | 0.42 |
Potassium sulphate | 0.27 | 0.27 |
Potassium citrate | 0.25 | 0.25 |
Magnesium oxide | 0.24 | 0.24 |
Dicalcium pohosphate | 2.16 | 1.96 |
AIN93_Vitaminsa | 1.00 | 1.00 |
Choline chloride 75% w/w | 0.25 | 0.25 |
Food Colour | 0.007 | 0.008 |
Ferrous Sulphate | 0.01 | 0.01 |
Vitamin D supplement (28,500 IU/g) | 0.008 | 0.008 |
% Digestible energy - lipid | 45.9% | 12.0% |
% Digestible energy - protein | 17.7% | 22.0% |