Measure of body composition | Age adjusted | Age, height, FEV1/FVC adjusted | Age, height, FEV1/FVC, race, education, and smoking adjusted |
---|---|---|---|
 | OR (95% CI) | OR (95% CI) | OR (95% CI) |
MEN (n = 143) | Â | Â | Â |
Lean/fat ratio | 1.02 (0.87 to 1.20) | 0.98 (0.82 to 1.16) | 0.99 (0.83 to 1.18) |
SAD | 1.07 (0.99 to 1316) | 1.10 (1.0 to 1.20) | 1.09 (0.99 to 1.21) |
BMI | Â | Â | Â |
Normal weight | Referent | Referent | Referent |
Overweight | 0.36 (0.10 to 1.27) | 0.42 (0.11 to 1.56) | 0.46 (0.12 to 1.81) |
Obese | 0.92 (0.38 to 2.24) | 1.16 (0.44 to 3.03) | 1.12 (0.39 to 3.20) |
WOMEN (n = 212) | Â | Â | Â |
Lean/fat ratio | 0.49 (0.32 to 0.75) | 0.44 (0.27 to 0.70) | 0.45 (0.28 to 0.74) |
SAD | 1.13 (1.06 to 1.21) | 1.15 (1.07 to 1.24) | 1.15 (1.07 to 1.23) |
BMI | Â | Â | Â |
Normal weight | Referent | Referent | Referent |
Overweight | 0.79 (0.28 to 2.24) | 0.82 (0.28 to 2.37) | 0.74 (0.25 to 2.18) |
Obese | 3.0 (1.45 to 6.23) | 3.77 (1.70 to 8.37) | 3.50 (1.53 to 8.01) |