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Table 1 Composition in fatty acids of the three diets (mg/100 mg of FA)

From: Dietary n-3 fatty acids have suppressive effects on mucin upregulation in mice infected with Pseudomonas aeruginosa

Group

 

ω3

ω6

control

Fatty acid

   

S-FA

 

11.7

25.9

31.3

MUFA

 

52.0

42.0

49.9

ALA

18:3n-3

3.7

3.1

3.2

STA

18:4n-3

0.8

< 0.1

< 0.1

EPA

20:5n-3

12.7

< 0.1

< 0.1

DHA

22:6n-3

3.9

0.1

< 0.1

LA

18:2n-6

14.2

12.8

14.5

GLA

18:3n-6

< 0.1

1.0

< 0.1

AA

20:4n-6

0.7

13.5

0.1

  1. abbreviations : FA, fatty acids; S-FA, total saturated FA; MUFA, mono-unsaturated FA; ALA, alpha-linolenic acid; STA, stearidonic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; LA, linoleic acid; GLA, gamma-linolenic acid; AA, arachidonic acid