Table 1 The total, respirable and non-respirable aerobic viable bacterial count (CFU/m3 of air sampled) from the barn air
From: Multiple exposures to swine barn air induce lung inflammation and airway hyper-responsiveness
Classification | Viable aerobic bacterial count × 104 (CFU/m3 of sampled air)* |
|---|---|
Total | 12.10 ± 8.47 |
Respirable | 4.85 ± 4.97 |
Non-respirable | 7.26 ± 7.50 |